DimSum Sundays

Dim sum (点心 diǎn xīn) literally translates to "touch heart," and is a wide variety of savory and sweet small plates eaten for brunch.  DImSum Sunday runs from 11:30a – 2:30p.  Our most recent menu is below.  As we are a small counter service café with only 8 tables, we do not take reservations, but will bring everything to your table once it is ready.  Depending on how busy we are, you can also order Dim Sum items online.

 

DIM SUM SUNDAY 

Togarashi Edamame 唐辛子枝豆
boiled edamame beans in their pods, dusted with togarashi (vegan)


5.08

Shiitake Wontons (6pc) 香菇馄饨 
minced shiitake, carrot, ginger, scallion, sambal, soy, shaoxing, served in a massaman coconut curry broth (vegetarian)


11.88

Lamb & Celery Potstickers (6pc)  羊肉芹菜锅贴

Uyghur spice, ginger, scallion, soy sauce, Shaoxing


12.88

Pork & Cabbage Dumplings (6pc) 猪肉白菜饺子
minced pork, cabbage, ginger, scallion, soy, shaoxing, sesame, sambal


11.88

Shrimp & Yellow Curry Potstickers (6pc) 虾和黄咖喱锅贴
yellow curry, shrimp, red pepper, scallion, cilantro (pescatarian) 


12.88

Chicken & Red Pepper Dumplings (6pc) 鸡肉红辣椒饺子
organic chicken, red bell pepper, gochujang, gochugaru, ginger, shallot, sake, soy, scallion


11.88

Pork Lumpia Potstickers (6pc) 猪肉春卷锅贴

pork, carrots, onion, celery, water chestnuts, garlic, fish sauce; served with banana ketchup


11.88

Vietnamese Roadside Chicken
seared slow cooked chicken breast, jasmine rice, cucumber salad, nuoc cham (contains shrimp)


14.88

Kung Pao Cauliflower 宫保菜花
house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions
served with a bowl of rice (vegan, GF)

14.88


* Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS 
may increase your risk of foodborne illness.


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