Togarashi Edamame 唐辛子枝豆 boiled edamame beans in their pods, dusted with togarashi (vegan)
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5.08
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Shiitake Wontons (6pc) 香菇馄饨 minced shiitake, carrot, ginger, scallion, sambal, soy, shaoxing, served in a massaman coconut curry broth (vegetarian)
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11.88
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Lamb & Celery Potstickers (6pc) 羊肉芹 Uyghur spice, ginger, scallion, soy sauce, Shaoxing
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12.88
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Pork & Cabbage Dumplings (6pc) 猪肉白菜饺子 minced pork, cabbage, ginger, scallion, soy, shaoxing, sesame, sambal
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11.88
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Beef Bulgogi Potstickers (6pc) 불고기 냄비 스티커 caramelized onion and soy, served with burnt scallion gochujang mayo
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12.88
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Chicken & Red Pepper Dumplings (6pc) 鸡肉红辣椒饺子 organic chicken, red bell pepper, gochujang, gochugaru, ginger, shallot, sake, soy, scallion
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11.88
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Pork Lumpia Fried Dumplings (6pc) 猪肉春卷锅 pork, carrots, onion, celery, water chestnuts, garlic, fish sauce; served with banana ketchup
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11.88
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Hainanese Chicken Rice 海南鸡饭 chicken schmaltz rice, hoisin, cilantro ginger sauce, chicken bone broth
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14.88
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Kung Pao Cauliflower 宫保菜花 house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions served with a bowl of rice (vegan, GF)
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14.88
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