Sample Dinner Menu



Eighty Ate Slaw

cabbage, carrots, snow peas, fried shallots,
peanuts, rice wine & shallot oil vinaigrette

Crab and Pomello Salad

cucumber, shallot, fish sauce, Thai basil, mint,
cilantro, crispy shallots and garlic

Sesame Noodles

Taiwanese wheat noodles with Persian
cucumbers, scallion, cilantro, sesame seeds

Fried Goat Cheese with Mint Salad

chinkiang chili vinaigrette


Shiitake Wontons

with shiitake consume and chili crisp

Roast Pork or Roast Sweet Potato & Peanut Baozi

brown bean black pepper and garlic marinade

Shrimp & Glass Noodle Egg Rolls

with Chinese 10 spice sambal and nuoc cham

Watercress & Egg Baozi

with ginger, garlic, and chili



Pan Seared Maine Scallops

with togarashi, yuzu, miso and shallot butter

Mushroom Fried Rice

with ginger, garlic, fava beans, egg, carrot, scallions

Butter Oat Shrimp

taro, local oats, 8 spice, ginger, garlic, scallion

Kung Pao Caulifower

with house made sambal sauce, scallion, ginger,
garlic, sichuan peppercorns and shaoxing

Marinated & Steamed Canopy Farms Trout

with celery, carrots, shiitake,
ginger, scallion, garlic

Bok Choy & Oyster Sauce

with scallion, chili threads and roasted chestnuts



Kiwi Bombe
with citrus mousse, coconut cake, kiwi center,
white chocolate glaze




Past Dinners

New Year’s Eve Peking Duck.  As in past years, we will be offering an 8-course TAKE-OUT Peking Duck Dinner with all the fixings, the price is $88 per person, and pick-up is between 5p and 7p, the tentative menu is below: 

Peking Duck Dinner – New Year’s Eve

$88 per person, pick-up between 5p – 7p


Marinated Eggplant
Eighty-Ate Slaw


Mushu Chicken Eggroll
Shrimp Potstickers
Roast Pork Buns


Peking Duck with

Bok Choy with Oyster Sauce


Passion Fruit Bombe


Gastronomic Tour of China  - We just completed our culinary tour of Asia (see past menus below) are in the midst of planning a culinary tour of China this in the coming year.  Details will be posted here as we finalize them.  Stay tuned.



Summer Dinner Series – past menus

4-course Take Home Dinners

$58 for TWO people


07.01 - Friday

Korean fried chicken

Korean rice rolls

sweet potato noodles with sauteed vegetables

brown sugar & walnut filled pancakes


07.02 - Saturday

Kimchi Fried Rice
fried rice with house made lacto fermented napa cabbage with ginger, garlic, and sesame

rice sticks with gochujang, gulf of Maine squid, egg, ginger, garlic, and onion

Pork & Oyster Bo Ssam
raw oysters and slow roasted pork shoulder with ssamjang, salsa verde, lettuce, and banchan


Red Bean Mochi Cake


07.03 - Sunday

Kimchi Stew
smoked pork belly, Maine oysters, gochujang, kimchi, onion, and a 62
° egg

Beef Bibimbap
60 day dried aged beef, seasonal vegetables, ssamjang, salsa verde, egg, crispy rice

Kimchi Pancake
house made red kimchi, scallions, egg, rice flour

Red Bean Mochi Cake



07.08 - Friday

Japenese Fried Chicken
with yuzu aioli and togarashi

Spinach Salad
shiitakes, ginger, garlic, soy mirin

tofu pockets marinated in soy, sake, stuffed with sushi rice, scallions, sesame and button mushrooms



07.09 - Saturday

Japanese style pancake with cabbage, konbu, pickled ginger, and bonito

soy braised pork belly with bok choy

Cucumber Salad
black sesame dressing, rice vinegar, soy

Japanese Cheesecake


07.10 - Sunday

Spicy Tuna
Maine bluefin tuna toro, kewpie, yuzu koshu

Miso Ramen
corn, nori, miso, poultry broth, mayu oil, scallion, nori, pickled ginger

Maine Squid and Sugar Snap Peas
yaki ika style with ginger, soy and sake

Yuzu Soufflé



07.15 - Friday

Sichuan Fried Chicken

bacon, ginger, garlic, soy, scallions

Three Treasures
stir-fried potatoes, eggplants, sweet peppers

Rolling Donkey
mochi roll filled with red bean paste, then rolled in soybean flour


07.16 - Saturday

Burnt Eggplant and Tomato Salad

Fried Cheese with mint and chili vinaigrette 

Wok Sauteed Mushrooms with star anise and chili

DESSERT:  Tang Yuan


07.17 - Sunday

Half Roast Duck
stuffed with Chinese sausage, scallion and ginger

Shrimp Dumplings
with ten spice sambal, ginger, scallion, water chestnuts

Canopy Farms Bok Choy
with shiitake mushrooms, oyster sauce, star anise, and scallions

Tang Yuan
red bean filled glutinous rice balls with peach ginger syrup


07.22 - Friday

Chicken Rice
Poached chicken with chicken fat rice, roasted garlic, bok choy, hoisin, chinese salsa verde

Char Kway Teow
Stir fried rice noodles with littleneck clams, Chinese sausage, Maine squid, soy, Thai basil, fish sauce

Cucumber Salad
Sambal shallot oil vinaigrette, roasted peanuts

Sago Pudding
Coconut pandan leaf steeped tapioca pudding with fresh nectarines


07.23 - Saturday


Roti Canai with Lentil Curry

Sambal Eggplant



07.24 – Sunday-- NO DINNER


07.29 - Friday

Butter Butta
street style masala butter corn on the cob with chili and lime

Indian Fried Chicken
served with tamarind chutney, mint cilantro chutney and yoghurt sauce

Vadu Pav
Bombay burger – a fried batata vada potato dumpling inside a bread bun (pav)

cardamom and saffron yogurt garnished with pistachios


07.30 - Saturday

Lamb Samosa
minced lamb, peas, garam masala, onion, chili, ginger and garlic, served with dipping sauces

Okra Fries
chickpea battered okra with amchur and chili powder dusting, served with dipping sauces

Saag Paneer
Canopy Farms vine spinach, fried paneer cheese, butter curry served with basmati rice

Indian rice pudding


07.31 - Sunday

Prawn Moilee
prawn stew with coconut milk, curry leaves, tomato, onion and spices

Eggplant Stew
okra, tomato, onion, garam masala, mirch chili and butter

Butter Dalh
urad lentils, tomato, cumin, mirch chili, bay, ginger, garlic and paratha

assortment of Indian cookies



08.05 - Friday

Vietnamese Fried Chicken
Sambal marinated with house made chili jam

Summer Rolls
Smoked pork belly, chili shrimp, herbs, rice noodles, hoisin peanut liver sauce, nuoc cham

Cabbage Salad
Cucumber, shallot, mint, cilantro, thai bird chilies, nuoc cham

Cold Coconut Milk Soup
with tropical fruit


08.06 - Saturday

Banh Khot
coconut, mung bean and turmeric pancake with shrimp, served with lettuce, herbs and nuoc cham

Cha Gio - Vietnamese Fried Spring Roll
minced pork, cellphane noodles, shiitake, white pepper and oyster sauce deep fried egg rolls with nuoc cham, lettuce, and herbs

Grilled Pork Chop with rice
turmeric lemongrass and galagal marinated bone in pork chop, grilled served with rice, nuoc cham, herbs, pickled daikon and carrot, limes, chili jam

Bahn Chuoi
banana cake


08.07 - Sunday

Chả Cá Lã Vọng
Hanoi style seared tilapia with turmeric, chili, dill, scallion, shrimp sauce, ginger, peanuts, bird's eye chilies and rice noodles

Bò Tái Chanh
Vietnamese rare beef salad - eye of the round, asil, mint, cilantro, shiso, nước chấm, shallot, cucumber, and crispy shallots

Bắp Xào
sweet corn, birds eye chilies, shallot, coconut, scallion and fish sauce



08.12 - Friday

Som Tum
green papaya salad with thai brid chilies, garlic, dried shrimp, peanuts, crispy shallots, Canopy farms cherry tomatoes and a lime fish sauce dressing

Khao Soi
turmeric and lemongrass braised chicken thighs with egg noodles, pickled mustard greens, acidulated shallots and cilantro and a lime wedge to finish

Sauteed Summer Beans
Thai bird chilies, corn, fish sauce,
shallots, garlic, palm sugar

Coconut Cake with kaya


08.13 - Saturday

Pad Thai
cellophane noodles, tofu, tamarind palm sugar fish sauce, shallots, chinese chives, pickled radish, egg

Eggplant Salad
hard boiled egg, lime chili dressing, Thai herbs, fish sauce chilies, crispy shallots, pork floss (on side and is not gluten free)

Tom Yum
shrimp and chili soup, lemongrass, galangal, lime leaf, tomato, garlic, shallot, palm sugar, fish sauce

Sticky Rice with Fresh Fruit


08.14 – Sunday – CANCELLED

Steamed Whole Fish with umeboshi and season steamed vegetables

Drunken Noodles

Corn Fritters

DESSERT:  Coconut Cake with kaya 



08.19 - Friday

Filipino Fried Chicken
rice battered with fish sauce, bay and garlic brine, served with banana chili ketchup

Crispy Pandan Coconut Jasmine Rice
coconut, pandan, dill, cilantro, scallion, mint

Sour Broth & Vegetables
potatoes, diakon, tomatoes, garlic, bay, chilies, onions, green beans, corn, eggplant, vegan fish sauce (made of soy), miso

sweet brioche with cheese


08.20 - Saturday

Pancit with Shrimp & Pork Belly
green papaya salad with thai brid chilies, garlic, dried shrimp, peanuts, crispy shallots, Canopy farms cherry tomatoes and a lime fish sauce dressing

Khao Soi
turmeric and lemongrass braised chicken thighs with egg noodles, pickled mustard greens, acidulated shallots and cilantro and a lime wedge to finish

Sauteed Summer Beans
Thai bird chilies, corn, fish sauce, shallots, garlic, palm sugar

Coconut Cake with kaya


08.21 - Sunday

Adobo Pork Belly
coconut vinegar, coconut milk, black pepper, bay, soy sauce, and onions

pie crust, minced beef, pork, onion, garlic, bay, currants, black pepper, corn, oyster sauce, and shaoxing

Pechay and Oyster Sauce
bok choy, garlic, oyster sauce, shaoxing

Sylvanas Cookies
Filipino cookie consisting of buttercream sandwiched between two nut-meringue wafers coated in nuts


08.26 - Friday

Salt & Pepper Fried Chicken
ginger, garlic, curry powder beer battered marinated chicken deep fried with a potato and corn starch dredge, served with fried thai basil and fermented tofu aioli

Tamsui Agi
Inari pockets (soy, mirin, sake, tofu) filled with glass noodles and shrimp served with a shiitake broth, ginger, and garlic

Greens with Oyster Sauce
bok choy with star anise, ginger, garlic, shaoxing and oyster sauce

Pineapple Cake
Taiwanese shortbread filled with
pineapple jam and salted egg yolk


08.27 – Saturday -- CANCELLED

Hot Pot Night (soup and assorted vegetables to be served and cooked at home)

DESSERT:  Taiwanese Sponge Cake 


08.28 - Sunday

Beef Noodle Soup
braised short rib, egg noodles, pickled mustard greens, thai basil, scallions, cilantro, pickled ginger, chili

Chinese Chive Pancakes
duck fat laminated dough with Canopy Farms Chinese chives, chili chinkiang vinegar dipping sauce

Taiwanese Claypot Basil Eggplant
brown bean sauce, star anise,
shaoxing, soy, hoisin, Thai basil

Mochi & Sweet Potato Gnocchi
red bean filled mocha & gnocchi in coconut soup