What can I eat, now!


ZaoZe is both a market and café.  The café serves lunch with a rotating menu of made to order items available between 11:30 – 2:30 and 11a-3p on DimSum Sundays.  But the market has an ever expanding number of grab & go, ready to eat, hot and cold, sweet and savory food items for you to enjoy all day long.   The a la carte menu is also available for online ordering and you can schedule your order for pick-up anytime during the lunch window on the day of.  Only a small fraction of available market items are listed online, as you can simply pick these up when you are in the store, and some items are only available until they are gone.

Egg Drop Soup  蛋花汤
poultry stock, scrambled eggs, sesame oil (celiac, GF)

4.08

Beef Bulgogi Potstickers

Caramelized onion and soy, served with burnt scallion gochujang mayo

Butternut Squash Bao

Chinkiang-glazed butternut squash, chicory greens, fermented tofu mayo, peanut powder, shiitake bao (can be made vegetarian)

12.88


11.88

Ginger Shrimp & Glass Noodles
shrimp, glass noodles, ginger, garlic, cilantro, white & black pepper, soy oyster sauce

14.88

Vegetable Fried Rice
edamame, shiitake mushroom, celery, golden mountain sauce, scrambled egg (GF, can be made vegan)
Add : shrimp $3 | Chinese sausage $2 (GF) | tofu $2

12.88

Hong Shao Eggplant  红烧茄子
Asian eggplant, black bean chili, doubanjiang, sambal, chinese 10 spice, shrimp powder, chicken stock, house pickled mustard greens, served with rice (can be vegan)

13.88

General Zao’s Chicken 左宗棠鸡
chicken thighs, broccoli, red pepper, onion, ginger, garlic, scallion, dark soy, black rice vinegar, shaoxing, sesame, served with rice

15.88

Kung Pao Cauliflower  宫保菜花
house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions, served with a bowl of rice (vegan)

13.88

Shaoxing Egg Fried Tofu w/Oyster Sauce
ginger, garlic, shaoxing, scallion, chinese chives (pescatarian)

12.88

Cheong Lap
sugar snap peas, Chinese sausage, onion, ginger, garlic, shaoxing, sesame

9.88

Typical Grab & Go Savory Items 

 

Steamed Pork Bun
Grandma Tang’s version of Char Siu 叉烧  in a steamed bun

3.58

Vegetarian Bun
sweet potato and cashew in Grandma Tang’s marinade

3.58

Lo Mai Gai
sticky rice, soy marinated chicken, Chinese  sausage, chestnuts

6.88

Shao Mai Skewer, 3 pc
pork, shrimp, water chestnut, shiitake

3.58

Duck Banh Mi
house made roll, pate, pickled daikon and carrot, Serrano chilies, cilantro, lemongrass garlic Maggi mayo

11.88

Daily Inari
1pc sushi rice stuffed inari

1.58

Scallion Pancake
Chinese classic laminated pan fried flatbread with minced scallions

4.88

Taiwanese Sesame Noodles
black vinegar, tahini, scallion, cilantro, sesame seed, cucumber

6.88

Eighty Ate Slaw Kit
cabbage, carrots, snow peas, fried shallots, peanuts, rice wine vinaigrette

6.88

Chinkiang Vinegar Peanuts

4.88

Mama Yew’s Cucumbers
Shanghai-style cucumber salad with soy, sugar, sesame oil & red pepper sambal (vegan)

6.88

 

 

Typical Grab & Go Sweets

 

Almond Cookies
almond and leaf lard cookie with house made jam

2.08

Coconut Macaroon (GF)
desiccated coconut with orange zest baked cookie

2.58

Vietnamese Coffee Tiramisu
Vietnamese coffee and rum infused sponge cake with sweetened condensed milk, mascarpone cheese and shaoxing sabayon

6.88

Vegan Chocolate Mousse
silken tofu,  coconut, Vietnamese coffee and dark chocolate

4.88

Morning Bun
miso honey butter, brown sugar, cinnamon, sesame

3.88

Hong Kong Style Egg Tart
Chinese puff pastry, sweet egg custard

2.08

Daily Éclair (varies)
currently passion fruit

4.88

Tart (varies)
yuzu lemon curd on top of a raspberry caramel ganache topped with meringue

8.88

ZaoZe Bombe (varies)
pumpkin mascarpone mousse, cranberry orange center on toasted black sesame cake glazed with dark chocolate, topped with pecan nougat

8.88

 

Canopy Farms Produce
grown in our aquaponics greenhouse upstairs
frequently available

 

- Spicy Greens

- Bok Choy

- Lettuce Mix

- Upland Cress

- Pea Shoots

- Tomatoes

- Parsley

- Dill

- Chinese Broccoli

- Microgreens

- Strawberries

 

Take me home to heat & eat

 

…from the freezer  case

 

Frozen Dumplings, 12pc
varies, check freezer case for varieties

15.88

Frozen Pork Buns, 6pc
grandma Tang’s version of Char Siu 叉烧  in a steamed bun

18.88

Cheese Puffs, 12pc
Cecile’s version of pão de queijo with gochugaru

8.88

 

and Groceries

Last but not least, we make our own hot sauce, sambal, kimchi, pickles, as well as some candles, along with a wide assortment of other condiments, Asian snacks and groceries.  Come check us out!

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