What can I eat now?


ZaoZe is both a market and café.  The café serves lunch with a rotating menu of made to order items available between 11:30 – 2:30 Wednesday - Saturday (with Fried Chicken Picnics available on Sunday during the same window).  But the market has an ever expanding number of grab & go, ready to eat, hot and cold, sweet and savory food items for you to enjoy all day long.   The a la carte menu is also available for online ordering
and you can schedule your order for pick-up anytime during the lunch window on the day of.  Only a small fraction of available market items are listed online, as you can simply pick these up when you are in the store, and some items are only available until they are gone.

Today's A La Carte Menu


Togarashi Edamame 唐辛子枝豆
boiled edamame beans in their pods, dusted with togarashi (vegan)

5.08

Pork & Cabbage Potstickers (6pc)
猪肉白菜饺子
minced pork, cabbage, ginger, scallion, soy, shaoxing, sesame, sambal

11.88

Beef Bulgogi Potstickers (6pc) 
불고기 냄비 스티커
caramelized onion and soy, served with burnt scallion gochujang mayo

12.88

Vegetable Fried Rice 蔬菜炒饭
edamame, shiitake mushroom, golden mountain sauce, scrambled egg (GF, can be made vegan)
Add : shrimp $3 | tofu $3

12.88

Kung Pao Cauliflower 宫保菜花
house made sambal based sauce, peanuts, Sichuan peppercorns, ginger, garlic, scallions
served with a bowl of rice (vegan, GF)


14.88


Natto Rice Bowl 纳豆饭碗
organic NY natto, rice, circulated egg, scallion, chili crisp, house bacon, cilantro, sesame, nori furikake, ramp kimchi (GF, can be made vegetarian) 

14.88


Bún Chả 
Vietnamese noodle bowl with pork patties, carrot & daikon pickles, fresh cucumber & fresh herbs;  served with nước chấm


15.88



Typical Grab & Go Savory Items  

 

Steamed Pork Bun
Grandma Tang’s version of Char Siu 叉烧  in a steamed bun

3.58

Vegetarian Bun
sweet potato and cashew in Grandma Tang’s marinade

3.58

Lo Mai Gai
sticky rice, soy marinated chicken, Chinese  sausage, chestnuts

6.88

Shao Mai Skewer, 3 pc
pork, shrimp, water chestnut, shiitake

3.58

Duck Banh Mi
house made roll, pate, pickled daikon and carrot, Serrano chilies, cilantro, lemongrass garlic Maggi mayo

11.88

Daily Inari
1pc sushi rice stuffed inari

1.58

Scallion Pancake
Chinese classic laminated pan fried flatbread with minced scallions

4.88

Taiwanese Sesame Noodles
black vinegar, tahini, scallion, cilantro, sesame seed, cucumber

6.88

Eighty Ate Slaw Kit
cabbage, carrots, snow peas, fried shallots, peanuts, rice wine vinaigrette

6.88

Chinkiang Vinegar Peanuts

4.88

Mama Yew’s Cucumbers
Shanghai-style cucumber salad with soy, sugar, sesame oil & red pepper sambal (vegan)

6.88

 

 

Typical Grab & Go Sweets

 

Almond Cookies
almond and leaf lard cookie with house made jam

2.08

Coconut Macaroon (GF)
desiccated coconut with orange zest baked cookie

2.58

Vietnamese Coffee Tiramisu 
Vietnamese coffee and rum infused sponge cake with sweetened condensed milk, mascarpone cheese and shaoxing sabayon

6.88

Vegan Chocolate Mousse 
silken tofu,  coconut, Vietnamese coffee and dark chocolate

4.88

Morning Bun
miso honey butter, brown sugar, cinnamon, sesame

3.88

Hong Kong Style Egg Tart 
Chinese puff pastry, sweet egg custard

2.08

Daily Éclair (varies)
 currently passion fruit

4.88

Tart (varies)
yuzu lemon curd on top of a raspberry caramel ganache topped with meringue

8.88

ZaoZe Bombe (varies)
pumpkin mascarpone mousse, cranberry orange center on toasted black sesame cake glazed with dark chocolate, topped with pecan nougat

8.88

 

Take me home to heat & eat

 

…from the freezer case

 

Frozen Dumplings, 12pc
varies, check freezer case for varieties

16.88

Frozen Pork Buns, 6pc
Grandma Tang’s version of Char Siu 叉烧  in a steamed bun

18.88

 

and Groceries

Last but not least, we make our own hot sauce, sambal, kimchi, pickles, as well as some candles, along with a wide assortment of other condiments, Asian snacks and groceries.  Come check us out!

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