A NOTE FROM THE OWNERS

We would like to re-introduce Emily Topaz, who has been part of our team since 2019, starting as a pastry chef, then running the entire kitchen, and now running all of ZaoZe as an owner. ZaoZe would not exist without her, and she is not only an amazing chef, but has a standard of excellence she applies to everything she does, and is just a wonderful person.

Stay safe. Eat well. Be kind.
Cecile & Cara Stadler
Emily Topaz

ZaoZe Cafe & Market

SUNDAY CHICKEN & DUMPLINGS$38.88
3 COURSES FOR 2

Our Fried Chicken Picnics were a hit, so we are extending this series thru Sept with a twist – adding dumplings!

Tentative menus:

Sept 8 – Hawaii: garlic chicken, shao mai, butter mochi
Sept 15 – Korea: KFC w rice, beef bulgogi, omija dasik
Sept 22 – Japan: JFC, pork & cabbage, dango
Sept 28 – Taiwan: salt&pepper chicken, shiitake wontons, crème brûlée w boba pearls

Preorders will be available the week-of and walk-ins will be welcomed as long as supplies last.

Menus will be posted on our website and instagram

(please note these are set menus with no substitutions, please check with staff if you have dietary restrictions)

SATURDAY SAKE FLIGHTS & WEEKLY DEAL$12.88
NOON – 4PM

Join us every Saturday for a sake sampler and weekly deal. This Saturday will feature a buy one cookie, get the 2nd half off.

GRAB ‘N GO

We have added many vegetarian and GF items to our HOT CASE, including Tofu Pad Thai, in addition to our regular ready-to-eat steamed buns w roast pork, salads, sweets, etc. We also offer ready to heat frozen versions of our dumplings and buns for you to makes at home. Time to stock up for fall!